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Smoked Sausages:

smoke sausage

We're always adding new smoked sausage recipes, but here are a few of our most popular:

Smoked Autumn Moose Sausage: Garlic smoked sausage with hints of the sweet fall harvest of Indian summer.

Honey Garlic Pepperoni: Ancho Chili and Honey, Garlic and dark soy and smoked to perfection. A warm satisfying hug with a big squeeze.

10 Spice Polish Kielbasa: Black Pepper, Paprika, thyme, coriander and dried apple all slow smoked over applewood. This is a holiday gift to anyone including yourself.

Bear Sausages: Delicious and healthy.

Honey Bear Sausage: A tad of orange, mace and sage with a hive of honey

Curry Bear Sausage: Apple, Marmalade, fresh ginger, cumin, all bathed in curry and coconut milk

Bear Brats: a fine blend of peppers, a back splash of caraway and all spice with a waft of cardamom

A Bear's Breakfast: a mild but very tasty breakfast sausage lightly spiced with cloves, cinnamon, and the best of the Canadian norths' maple syrup

Summer Savory Bear Sausage: Sun kissed summer savory, thyme and pepper makes for a happy bear

Papa Bear Sausage: For those who like it hot…ever been hugged by a bear?

Smoked Bear Garlic Coil: need we say more

Honey Garlic Bear Pep: Just a lot of organic local honey , garlic and Ancho Chili

"Smokie" The Bear: Smoked to perfection for the best of Bears and yes… Bears like Jalapeno and Cheese!

Jerkie Bear: Sweet…Smoky…Salty and Peppery!

Bear must be cooked thoroughly and never served rare. Our smoked Bear Products are brought just over 154 degrees to be sure that you have a safe product to enjoy. Our sausages have no MSG.

Smoked products do contain a small amount of sodium nitrite.

Fresh Sausages

Wild Game Sausages:

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We only use the best ingredients to make our popular fresh and smoked sausages. We're always coming up with delicious and different recipes for your family…after they're tested on ours!

You'll be able to taste the difference that handpicked herbs and spices and carefully crafted recipes make in our wild game sausages.

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Some of Our Favorites:

Maple Mustard Pepperoni: 2 mustards and maple syrup perfectly smoked to a tasty treat for the whole family.

Bombay Breakfast Sausages: Sweet curry with pineapple toasted coconut, cumin and fresh ginger.

Cheddapino Smokies: Jalapeno and Old Cheddar- huge winner around a fire anytime.

Blue Beary Breakfast Sausages: Wild blueberry and honey- what else for a bear?

Pizza Pep: It tastes like Pizza…warm it up and the Mozzarella Cheese melts…Yummy!

Snort by the pound: A Mexican delight- perfect for burritos!

Some like it HOT: Venison 5 x5 Hot sausages.

Available in the following formats:

  • Breakfast - small link
  • Dinner - large link
  • Sausage coils - approx. 1 lb.
  • Squealers - sausage patties
  • By the pound! - no casing at all
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Some popular fresh sausage recipes are:

Honey Garlic: Just lots of local organic honey & fresh garlic with a delicate touch of cider vinegar and cinnamon.

Fat Brats: A fine blend of three peppers , a back splash of Caraway and Allspice.

Classic Breakfast: A mild, but very tasty small sausage. Lightly spiced with cloves and brown sugar.

Early Breakfast: Brown Sugar, clove, marjoram, lots of parsley and wake up with crushed red pepper flakes.

Italian: Mild or Hot "Giorni Felici"

Maple Bangers: Sweet onion , rubbed sage , a smatter of dry mustard - add Canadian Premium #1 Maple Syrup. Great with French toast!

MAPPLES: Same #1 Maple Syrup …shredded apple, chopped walnuts, celery seed, cinnamon and a waft of fennel.

*** New***

Spicy Thai: An Asian treat finished with Lemongrass and Cilantro.

Greek Feta Sausage: Oregano ,Feta Cheese & Toasted Fennel – a Mediterranean Cruise.

Roasted Red Pepper and Feta: A festival of flavours topped with salty Feta Cheese.

Caesar Pepperettes: Worcestershire, Lemon, Celery, Salt , Pepper and Tabasco …Drop this 8 inches of pepperoni in your Ceasar!!!!!

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